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Menu

served from 6.00 pm


Variation of bavarian trout
on chanterelles and baby spinach
* * *
chanterelles cream soup
* * *
Homemade raspberry sherbet
* * *
Filet of calf in salvia – parma ham coat
with Raratouille and roman cam

or

Pan-fried monkfish
with pommery mustard sauce, chirizo pommes frites,
potatos and broccoli roses
* * *
Selection of French raw milk cheeses
with homemade chutney and grapes

or

Swiss roll
strawberry stuffed with strawberrymousse


3 courses - soup, main dish and dessert

3 courses - starter, main dish and dessert

4 courses - starter, soup, main dish and dessert

6 courses - complete menu



© 2011 Hotel Goldener Anker Bayreuth